CHACHANI BY MARTIN CHAMBI

MARTIN CHAMBI (1891–1973)

Chachani (6, 057m- 19, 872ft) 

 Peru  

1.  In Mount Chachani, 1915,  autochrome 

2.  In Mount Chachani, 1917,  autochrome

3.  In Mount Chacani and The Misti seen from Arequipa, 1920,  autochrome  

The mountain 

Chachani  (6, 057m- 19, 872ft) is  the highest of the mountains near the city of Arequipa in southern Peru and the eighty-four highest summit of the Andes. Between six and eight separate craters form the massif of Chachani. Erosion has only left one recognizable crater in the western part of the complex. This structure has an arcuate shape. A shield 1 kilometre (0.62 mi) thick with a diametre of 8 kilometres (5.0 mi) is formed from coalescent lava flows on Chachani's southern side and is known as Pampa de Palacio or Las Cortaderas. An escarpment on the eastern side of Chachani may be part of a "Chachani" caldera, the source of several ignimbrites in the Arequipa area. Vegetation cover above 4,500 metres (14,800 ft) altitude is scarce. 

A Inca temple was constructed on Chachani's summit area, and archeological relics date back to pre-Hispanic times. This sanctuary was looted as early as the end of the 19th century. During one of these lootings, a skeleton of a woman, wooden vessels and ceramics. An archeological study in 2013 did suggest that Chachani's summit was the site of Capacocha sacrifices. Rock material from Chachani has been used to construct churches in Arequipa and sulfur was mined on the mountain. Oral tradition attributes to Chachani the ability to choose the gender of newborn children.
Climbing 
Chachani is often touted as the easiest 6000 meter mountain in the world, and for good reason.  There are three main routes up Chachani but the mountain is normally climbed from its northern side. The start of the trek is at a drop-off point which is reached in 2.5 hours by four-wheel drive vehicle, driving west around Chachani and turning off from the main highway near Pampa Cañahuas, or heading north from Arequipa between Misti and Chachani. Base camp is at approximately 5,200 metres (17,100 ft). There is another higher camp called Camp Azulfrera situated at about 5,400 metres (17,700 ft). The route starts with the ascent to the Angel Col before traversing the El Angel mountain itself. Then climbers ascend the face of Fatima mountain in a zig-zag pattern before making another traverse on the Fatima mountain. Only then the summit of Chachani can be seen. From there, climbers need to make the final ascent on the face of Chachani all the way to the top of the mountain.
The standard route requires crampons and an ice axe, but does not require roping up, as there are no large crevasses on Chachani. Two traverses over relatively steep terrain constitute the main challenges on the way to the summit. The final push to the summit is a very steep[clarification needed] scree slope, which provides for a fast descent back to the first traverse.
In recent years, the amount of snow on Chachani has decreased dramatically, so for many months of the year there may be little snow on the mountain. For example, in October and November 2010, there was no snow at all, and the ascent could be made without crampons or ice axes. Climbers need to check on the snow conditions beforehand.
The average total climb time from base camp ranges from six to nine hours, with a two-to four-hour descent.
 Source: 
- Summitpost. org 

The photographer
Martín Chambi Jiménez or Martín Chambi de Coaza, known as Martin Chambi was a photographer, originally from southern Peru. He was one of the first major indigenous Latin American photographers. Recognized for the profound historic and ethnic documentary value of his photographs, he was a prolific portrait photographer in the towns and countryside of the Peruvian Andes. As well as being the leading portrait photographer in Cuzco, Chambi made many landscape photographs, which he sold mainly in the form of postcards, a format he pioneered in Peru.
In 1979, New York's MOMA held a Chambi retrospective, which later traveled to various locations and inspired other international expositions of his work.
Martín Chambi was born into a Quechua-speaking peasant family in one of the poorest regions of Peru, at the end of the nineteenth century. When his father went to work in a Carabaya Province gold mine on a small tributary of the River Inambari, Martin went along. There he had his first contact with photography, learning the rudiments from the photographer of the Santo Domingo Mine near Coaza (owned by the Inca Mining Company of Bradford, Pa). This chance encounter planted the spark that made him seek to support himself as a professional photographer. With that idea in mind, he headed in 1908 to the city of Arequipa, where photography was more developed and where there were established photographers who had taken the time to develop individual photographic styles and impeccable technique.
Chambi initially served as an apprentice in the studio of Max T. Vargas, but after nine years set up his own studio in Sicuani in 1917, publishing his first postcards in November of that year. In 1923 he moved to Cuzco and opened a studio there, photographing both society figures and his indigenous compatriots. During his career, Chambi also travelled the Andes extensively, photographing the landscapes, Inca ruins, and local people.
The archives of Martin Chambi's works are kept in Cuzco in his own  house and by the care of his family. Everything is preserved in boxes, left by the photographer, classified and numbered by his own hand. A recent inventory has enumerated about 30,000 photographic plates and more than 12,000 to 15,000 photograph (rolls). Scanning work is in progress to retrieve photographic plates and photos.
"It is wrong to focus too much on the testimonial value of his photos. They have that, indeed, but, in equal measure they express the milieu in which he lived and they show (...) that when he got behind a camera, he became a giant, a true inventor, a veritable force of invention, a recreator of life."
 (Mario Vargas Llosa)
 Source:
- Martin Chambi official Website